Mary offers off-site guidance for the nutrition component of the program encompassing infant and early childhood nutrition for participants at the nutrition center. She has a BS in Foods, Nutrition, and Dietetics from University of California at Berkeley and a MS in Health Sciences from San Francisco State University. She has decades of experience as a Registered Dietitian (RD) working in both healthcare and education.
Shane brings nearly a decade of international development and experience working in Latin America and holds a Master's of Global Human Development from Georgetown University and a BA in Latin American Studies from Fordham University. He provides expertise as we design our interventions.